Greeks were the first to cultivate the olive tree in about 2500 BC and during the Minoan Era olive oil served as the foundation of the ancient Cretan economy.
In modern times, medical research has found much evidence that olive oil consumption is highly beneficial for human health and is well worth a place in our daily diet. 

Despite its exceptional taste, In addition to tasting great, this golden-colored liquid is rich in monounsaturated fats and can decrease the risk of heart disease.

This Extra Virgin Olive Oil not only bears all the positive features of olive oil, but, along with its certification of quality and origin, it is produced from olive trees that are cultivated exclusively with traditional methods, devoid of chemical substances and fertilizers.

It also bears the seal of the Greek government as to its biological cultivation through The Greek Organization for the Certification of Organic Products.